Instapot Bone Broth
Make this delicious bone broth quickly with your Instapot
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
- 1 Chicken Carcass (used from leftover roasted chicken)
- Celery use as much as you see fit ( I used a few stalks)
- 1 Onion chopped into large chunks
- 1 Carrot (large or use a few small to medium)
- Garlic cloves use as much as you see fit (I used 3)
- Salt to taste (you can always add more when done so don't overdo it)
- Pepper to taste
- Water add to fill line in Instapot
Roughly chop all the washed veggies, add to Instapot along with crushed garlic cloves and Salt & Pepper. Top with water, making sure to put enough in to reach the fill line. Put your Instapot on manual broth (4hrs). Once done transfer to mason jars, let cool then refrigerate. Warm to enjoy.
Keyword Dairy Free, Gluten Free